Kielbasa Pockets
Kielbasa Pockets
1/4 cup melted butter
1 teaspoon prepared mustard
1 package crescent rolls
1 pound Kielbasa
Combine melted butter and mustard, stirring until well blended. Unwrap package of rolls: carefully separate dough into eight pieces. Brush each piece with some of the butter/mustard mixture. Cut sausage crosswise into eight pieces. Place sausage on dough; roll dough around sausage from wide end. Place on ungreased cookie sheet--seam side down. Brush tops with remaining butter/mustard sauce. Bake in preheated 350 degree oven for 15 minutes.
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