Easy Brownie Shortcake Dessert

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Easy Brownie Shortcake Dessert

19.5 oz pkg brownie mix
16 oz container sour cream
1 cup thawed Cool Whip whipped topping
1 tbs powdered sugar
1 tsp vanilla
3 cups cut up mixed strawberries and blueberries

Preheat oven to 350 degrees. Prepare brownie batter as directed on package, stir in 1/2 cup sour cream. Spoon into greased and floured 9 inch round cake pan. Bake 45 min. Cool 10 min. Remove from pan to wire rack, cool completely.

Mix remaining sour cream, whipped topping, sugar and vanilla. Cut brownie horizontally in half. Place bottom half on plate, spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit.

MAKES 16 SERVINGS