Pink Lemonade Pie

[Kitchen Witch]

Pink Lemonade Pie

One 8 ounce package cream cheese (softened)
One 14 ounce can Eagle Brand sweetened condensed milk
One 6 ounce frozen pink lemonade
1/2 pint whipping cream; stiffly whipped
One graham cracker pie crust
Drop or two of red food coloring

In a large bowl, beat the cream cheese until fluffy; beat in sweetened condensed milk, lemonade and food coloring (color to your liking). Gently fold in whipping cram. Pour into crust and freeze six hours or until firm. Serves 8 to 10 people depending on size of pie slices. Perfect to make during the warmer weather and so easy too!

Instead of using a ready-made graham cracker crust, you can use a nut crust, cookie crust or even a regular baked and cooled crust!