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Old June 11th, 2008, 12:38 AM
nebulized nebulized is offline
Master Chef
 
Join Date: Jun 2005
Posts: 2,066
Default Cracker Barrel's Lemon Ice Box Pie

Cracker Barrel's Lemon Ice Box Pie

1 graham cracker crust - (8" or 9" dia)
1 Can sweetened condensed milk - (14 oz) (Eagle Brand)
3 egg yolks
3 Oz Minute Maid pure lemon juice
4 Oz Cool Whip
14 vanilla wafers

Combine milk, yolks and lemon juice with wire whip. Pour into pie
shell. Arrange vanilla wafers around pie pushing into the filling so
only 1/2 the wafer is showing. Spread cool whip over top evenly, and
cover with saran wrap. Put in freezer at least 2 hours. Best served
very cold.
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