Meal on a Stick

[Kitchen Witch]

Meal on a Stick
Serves 4.

1 1/2 pounds steak
4 medium red potatoes
2 medium jalapeno peppers -- seeded
2 medium red bell pepper -- seeded
1 large red onion
12 small mushrooms
3 cloves garlic -- crushed
1/4 cup olive oil
1/2 teaspoon rosemary

Mix crushed garlic and rosemary in the olive oil and set aside. Scrub potatoes well. Place potatoes in a pan of water and boil until potatoes are knife tender. Remove from heat and cool potatoes in ice water. Cut each potato into 3 chunks. Cut steak into 12 chunks. Cut jalapeno peppers, red pepper, and red onion into 24 chunks.

Assemble "meal on a stick" by placing skewering one chunk of steak, potato, and mushroom and 2 chunks each of jalapeno pepper, red pepper, and red onion on a metal or bamboo skewer. Brush with garlic/rosemary olive oil.

Grill over medium hot coals or set gas grill on medium. Turn every 5 minutes. Brush with garlic/rosemary olive oil each time you turn. Grill for 20 minutes or until steak is done to your taste.