Not-for-the-diet-conscious Taters!
Not-for-the-diet-conscious Taters!
5 pounds of potatoes
1 large tub of sour cream
1 brick of cream cheese
1/2 to 1 stick of real butter
Paprika
Black Pepper
Lawry's Seasoned Salt
Peel and boil the taters, just like you were making mashed taters. When they have reached the desired softness, drain the water, mix in the sour cream, cream cheese, and 1/4 to 1/2 the stick of butter, along with some salt and pepper. Mash or whip the mixture. Place the mixture in a 9 x 13 pan, cover with foil, and bake in the oven for 45 minutes. Take out the taters after 45 minutes, and rub the rest of the butter over the top, spreading it evenly until it melts. Add some Lawry's and Paprika for a little color, and then place back in the oven, uncovered, for another 15 minutes or so. Careful! They're piping hot!!!
|
Linear Mode
