Salisbury Steaks - The Secret Recipe Forum

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June 18th, 2008, 10:18 AM

Kitchen Witch Kitchen Witch is offline

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Salisbury Steaks

Salisbury Steaks

6 Cube steaks
Flour
3 cans Cream of Mushroom Soup
2 cans French onion soup
8 oz Fresh Mushrooms (optional) -- sliced
Oil

Roll the steaks in the flour to coat.
Brown steaks in oil in a skillet until outside edges are brown.

In a mixing bowl, mix soups and mushrooms together.
Place meat in a casserole dish and pour sauce over the meat.
Bake uncovered at 375 degrees for 1 hour.

Serves 6

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