Carriage House Bake

[kaci]

Carriage House Bake


5 cups cubed French Bread
1/2 cup freshly grated Parmesan cheese
3 Tablespoons melted butter
8 large eggs
2 cups grated Swiss cheese

Sauce
1 clove garlic, minced
3/4 cup dry white wine
1/4 cup chopped onion
Pinch of nutmeg
3 Tablespoons flour
Pinch of dry mustard
1-1/2 cups chicken broth
Salt and freshly ground pepper, to taste
1/2 cup sour cream
.
For sauce: In a medium pan, saute garlic, and onions in butter. Add flour
and mix well. Cook briefly, then pour in broth and wine. Add nutmeg, dry
mustard, salt and pepper.

Bring to a boil, reduce heat and simmer for 15 minutes.

Remove from heat and stir in sour cream. Taste and adjust seasonings as
needed.

Set aside.

Grease a 9" x 13" baking dish.

Place bread cubes in dish and pour melted butter over bread. Sprinkle
grated cheeses over all.

Place eggs and sauce in a food processor and mix well.

Pour over bread and cheese. Cover with plastic wrap and refrigerate for 24
hours.

Remove from refrigerator 1 hour before baking.

Preheat over to 350 degrees. Bake for about 30 minutes, until set.