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Old June 26th, 2008, 11:53 PM
kaci kaci is offline
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Join Date: Aug 2006
Posts: 528
Default Carrabba's Pasta Weesie

Carrabba's Pasta Weesie


8 jumbo shrimp
1/4 cup sauteed mushrooms
pinch minced garlic
1 tablespoon sliced green onions
1/4 cup lemon butter
1/2 cup alfredo sauce
1/2 cup grated romano cheese
heavy hand of fettucine
.
Saute the shrimp until nearly done. Add garlic, green onions and mushrooms.
Finish with lemon butter.

In a seperate pan, warm alfredo to simmer. Add cooked fettucine and romano
cheese. Plate pasta and top with shrimp mixture.

By: Chef Jonathan Mitchell, Carrabba's Italian Grill
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