Blueberry Cheesecake Pizza
Blueberry Cheesecake Pizza
1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup butter, melted
1 (8-ounce) package of cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1/2 cup granlated sugar
2 tablespoons cornstarch
1/2 cup water
3 pints fresh blueberries
Preheat oven to 350*F
Combine flour and powdered sugar; add butter and mix well. Pat dough onto a 14-inch pizza pan. Bake for 10 minutes or until lightly browned. Remove from oven and allow to cool. Combine the cream cheese, condensed milk, lemon juice and vanilla; mix well and spread on cooled crust. Chill.
Meanwhile, combine sugar and cornstarch in a large saucepan; add water, mixing until smooth. Cook over medium heat until thickened (about 5 minutes) stirring constantly. Remove from heat and stir in blueberries. Cool completely.
Spread cooled blueberry mixture over cream cheese layer. Chill.
To serve, cut into wedges.
Makes 8 to 10 servings.
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