No Bake Pumpkin Cheesecake

[Antilope]

No Bake Pumpkin Cheesecake

**Graham Cracker Crust**

1-1/4 cups crushed graham crackers
1/4 cup granulated sugar
6 Tbs softened butter

Mix well and press into bottom and sides of
a 9" pie pan.


**Pumpkin Cheesecake filling**

1 8oz pk of cream cheese, room temperature
1 cup canned Libby's Easy Pumpkin Mix (not solid pack)
1/4 cup granulated sugar
2 cups cool whip

Mix well, cream cheese, pumpkin mix and sugar until smooth.
Fold the cool whip into the pumpkin mixture until well incorporated.
Spoon into prepared 9" graham cracker crust and spread to fill.
Refrigerate at least 2-hours prior to serving.

Serve with whipped cream topping.

[Veronica Butcher]

Hi: Do you have a recipe for pineapple cheesecake. I was told that gelatin is needed??? Thanks, V.B.

[Antilope]

No sorry, don't have a pineapple cheesecake recipe. My wife found this recipe, years ago, on the back of some food continer. It's so good, we make it every Thanksgiving.

[Kitchen Witch]

Aloha Cheesecake

1 cup vanilla wafer crumbs
¼ cup butter or margarine, melted

2 (8 oz) pkgs cream cheese, softened
1/3 cup sugar
2 tbsp milk
2 eggs
½ cup chopped macadamia nuts, toasted
1 (8-1/4 oz) can crushed pineapple, drained
1 kiwi, peeled, sliced

Combine crumbs and butter; press onto bottom of 9-inch springform pan. Bake at 350 for 10 minutes.

Combine cream cheese, sugar and milk, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Stir in nuts; pour over crust.

Bake at 350 for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Before serving, top with crushed pineapple.

[gourmets-recipes]

May I use those recipes in my blog?

[Antilope]

Please feel free to use any recipe I post in your blog. Thanks!