Starbucks Chantico Chocolate Cake

[kaci]

Starbucks Chantico Chocolate Cake

1 box "Duncan Hines Moist Deluxe Devil's Food Cake"
1 small box chocolate pudding
4 eggs
3/4 cup vegetable oil
1 cup sour cream (I use light)
6 oz of Chantico Drinking Chocolate from Starbucks
butter or oil for greasing pan

Preheat oven to 350.

Mix all ingredients well in a large bowl. Pour into a greased, cake pans
(same variety and baking options as you seen on the mix box) and bake until a toothpick inserted in the middle comes out clean or with crumbs clinging to it, about 30-45 minutes depending upon size of your pan.

Cool in pan or Remove from Pan and sprinkle with powdered sugar or frost as follows:

Chantico Chocolate Cake Frosting

1 stick of butter
2/3 cup Hershey's cocoa
3 1/2 cups powdered sugar
3-4 oz Chantico Drinking Chocolate from Starbucks
A bit of milk as needed to soften texture of frosting
1 tsp real vanilla extract

Melt Butter add to mixer bowl. Stir in cocoa. Alternately add powdered sugar and Chantico beating on medium speed to spreading consistency.

Add milk if needed. Stir in Vanilla. Frost the cake with this once it is cooled.

Try not to eat all the frosting before you use it.