Coconut Pecan Brownies

[kaci]

Coconut Pecan Brownies


Brownies
15 min
47 min
24 bars

Ingredients

Crisco® Original No-Stick Cooking Spray
1 (19.5 oz.) package Pillsbury Classic Traditional Fudge



Brownie
1/2 cup Crisco Pure Vegetable Oil
1/4 cup water
2 large eggs
1 (15 oz.)can Pillsbury Coconut Pecan Frosting
1 (8 oz.) container sour cream
1/2 cup chopped pecans
1/2 cup miniature semi-sweet chocolate chips

Preparation Directions:

1.HEAT oven to 350°F. Spray a 13 x 9-inch pan with no-stick cooking spray. In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add frosting and sour cream; mix well. Spread batter in prepared pan. Sprinkle pecans and chocolate chips evenly over top.

2.BAKE 42 to 52 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into bars.

High Altitude (above 3500 ft.):

1.ADD 1/2 cup flour to dry brownie mix. Bake as directed above.