Peachy Cola Beef Roast - The Secret Recipe Forum

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September 7th, 2008, 03:24 PM

nebulized

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Peachy Cola Beef Roast

Peachy Cola Beef Roast

1 (3 to 4 pound) beef roast
1 (1.3 ounce) package dry onion soup
1 (4 ounce) jar peach or apricot jam
Salt and pepper to taste
12 ounces cola soda

Place aluminum foil in a 6-quart roaster pan. Pour 1/2 can (6 ounces) cola in pan. Place roast in pan. Spread with jam. Sprinkle salt and pepper and onion soup mix over all. Drizzle remaining 6 ounces cola over roast. Cover lightly with foil and bake at 325 degrees F for 3 to 4 hours.

Leftovers may be sliced and put in juices to reheat

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beef, cola, peachy, roast

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