Apple Crisp Chicken

[nebulized]

Apple Crisp Chicken

1 cup Apple chips
1 cup Corn Flakes
2 Tablespoons Flour, divided
1/2 teaspoon Seasoning Salt
1 lb boneless skinless Chicken Breasts (thin)
2 Tablespoons Apple Butter
1 Tablespoon Butter
1 Tablespoon Olive Oil

Crush apple chips and corn flakes in food processor or plastic bag. Add 1 T. flour and seasoned salt to mixture and combine well. Shake chicken in plastic bag with remaining 1 T. flour. Coat chicken with apple butter, then with corn flakes/apple chips mixture. Heat large pan over medium heat, add butter and oil. Panfry chicken for 3-4 minutes on each side or until done.