Absolut Lemonade

3/4 oz. Absolut Citron vodka
3/4 oz. Amaretto
5 oz. Lemonade

Pour all over ice

Adult Dream Sicle

1/2 scoop ice
3 oz. Orange Base
1 oz. Orange Juice
2 oz. Vanilla Ice Cream
3/4 oz. Triple Sec
3/4 oz. Cream de Cacao White
5 oz. Whip Cream
Top with chocolate sprinkles

Almond Joyful

4 oz. Vanilla Ice Cream
1/4 scoop ice
3/4 oz. Amaretto
3/4 oz. Dark Crème de Cacao
1/4 oz. Coco Lopez
3 oz. Milk
5 oz. Whip Cream float

Nuclear Ice Tea
1/2 oz. Rum
1/2 oz. Gin
1/2 oz. Vodka
1/2 oz. Triple sec
2 oz. Sweet-n-sour
4 oz Pepsi

Pour all over ice

Caribbean Breeze
1/2 oz. Midori
1/2 oz. Blue curacao
1/2 oz. Capt. Morgan's spiced rum
3 oz. Pineapple juice
1 oz. Soda water

Pour alcohol and pineapple juice over ice, top with soda water

Screaming Red Zombie

1 1/4 oz rum
3 oz orange juice
4 oz. Sweet-n-sour
1/2 oz Myer's Dark rum (float)
1/2 oz. Bacardi Select rum (float)
1/2 oz. Grenadine (float)

Pour rum, orange juice and sweet-n-sour over ice, float the bottom three alcohols in order starting with the dark rum.

Flat on Your Beak Special
1 1/4 oz. Rum
1/2 oz. Bacardi 151 rum
1/2 oz. Sloe gin
3 oz. Orange Juice
3 oz. Sweet-n-sour
1/2 oz. Grenadine

Mix all alcohols, pour over ice

Sand in Your Shorts

1/2 oz. Chambord
1/2 oz. Midori
1/2 oz. Peach schnapps
1/2 oz. Vodka
1/2 oz. Triple sec
1 oz. Sweet-n-sour
3 oz. Cranberry juice
3 oz. Orange juice

Electric Watermelon

1/2 oz. Grenadine
3/4 oz. Vodka
3/4 oz. Rum
3/4 oz. Triple sec
2 oz. Orange juice
5 oz. 7up
3/4 oz. Midori (float)

Pour all over ice, float Midori on top

T.N.T.
1/2 oz. Bacardi rum
1/2 oz. Beefeater gin
1/2 oz. Smirnoff vodka
1/2 oz. Triple sec
3 oz. Sweet-n-sour
5 oz. Pepsi

Pour all over ice

Red Robin Mai Tai
1/2 oz. Orgeat
1/4 oz. Grenadine
1/2 oz. Rum
1/2 oz. Orange Curacao
1 oz. Sweet-n-sour
1 oz. Orange juice
2 oz. Pineapple juice
1/2 oz. Myer's dark rum (float)
1/2 oz. Bacardi Select rum (float)

Pour all over ice, float Myer's rum and Bacardi on top

Fruity Boozie Smoothie
2 oz. Fruit
1 1/4 oz. Rum
3/4 oz. Fruit liqueur
2 oz. Sweet-n-sour
3/4 scoop ice

Use matching fruit and fruit liqueur, if not available, substitute 1/2 oz of an appropriate flavored syrup and increase amount of rum to 1 1/2 oz. Blend until smooth.

Absolut Awesome Mary
1 1/4 oz. Absolut vodka
5 oz. Blood mary mix

Pour over ice
Garnish with celery stick, squeezed lime, and salted rim

Cookie Magic
1/4 scoop ice
4 oz. Vanilla ice cream
3/4 oz. Green crème de menthe
3/4 oz. Drak crème de cacao
2 Oreo cookies
2 oz. Milk

Blend until smooth, top with whipped cream, rainbow sprinkles and an Oreo cookie

Coco Loco
1/4 scoop ice
4 oz. Vanilla ice cream
3/4 oz. Vodka
3/4 oz. Amaretto
1 oz. Chocolate syrup
1/2 oz. Coconut syrup
2 oz. Milk

Blend until smooth, top with whipped cream, chocolate sprinkles and a cherry

Jamaican Shake
1/4 scoop ice
4 oz. Vanilla ice cream
1/2 oz. Grand Marnier
1/2 oz. Kahlua
1/2 oz. Amaretto
2 oz. Milk

Blend until smooth, top with whipped cream

Bailey's Shake
1/4 scoop ice
4 oz. Vanilla ice cream
1 1/4 oz. Bailey's Irish cream
1/2 oz. Chocolate syrup
2 oz. Milk

Blend until smooth, top with whipped cream and chocolate sprinkles

Jungle Milkshake
1/4 scoop ice
4 oz. Vanilla ice cream
3/4 oz. Bailey's Irish cream
3/4 oz. Banana liqueur
1 oz. Chocolate syrup
2 oz. Milk

Blend until smooth, top with whipped cream and rainbow sprinkles

Hot Nutty Irish
3/4 oz. Emmets Irish Cream
3/4 oz. Amaretto
5 oz. Coffee
2 oz. Whip Cream

Top with Chocolate sprinkles

Java Nudge
1/2 oz. Brandy
1/2 oz. Coffee Liqueur
1/2 oz. Dark Crème de Cacao
5 oz. Coffee
2 oz. Whip Cream

Miami Ice
1 scoop ice
1/2 oz. Gin
1/2 oz. Vodka
1/2 oz. Rum
1/2 oz. Triple Sec
1/2 oz. Peach Schnapps
3 oz. Pineapple Juice
1 oz. Lemon Lime soda top w/

Naughty Milk
3/4 oz. Emmets Irish Cream
3/4 oz. Coffee Liqueur
2 tbsp. Hot Chocolate Mix
4 oz. Hot Water
2 oz. Whip Cream

Top with Chocolate sprinkles


Peach Schnappsicle
2 oz. Peaches
3 oz. Orange Base
1/4 scoop ice
1 1/4 oz. Peach Schnapps
2 oz. Orange Juice

Hot Pink Lemonade
3/4 scoop ice
3/4 oz. Peach Schnapps
3/4 oz. Vodka
3 oz. Sweet and Sour
2 oz. Cranberry Juice
1 lemon wedge

Red Robin Ultimate Margarita
3/4 scoop ice
1 oz. Jose Cuervo Gold Tequila
1/2 oz. Triple Sec
4 oz. Sweet and Sour
1/2 oz. Grand Marnier
salt rim and add lime wheel garnish

Blend until smooth
.
Rookie Magic

5 oz. Vanilla Ice Cream
2 Oreo Cookies (2 oz. Crumbs)
1 oz. Chocolate Syrup
2 oz. Milk
5 oz. Whip Cream Float


Blend until smooth, top with whip cream, rainbow sprinkles and Oreo cookie


Strawberry Heart Throb
1/4 Ripe banana
2 oz. Strawberries
1/4 scoop ice
4 oz. Coco Pine mix 1/2 oz. Grenadine

Blend until smooth


Sweet Dream Sicle
1/2 scoop ice
3 oz. Orange Base
1 oz. Orange Juice
3 oz. Vanilla Ice Cream
2 oz. Whip Cream Float

Blend until smooth and top with rainbow sprinkles and whip cream

Very Berry OJ Frosty 2 oz. Strawberries 1.4 Banana 1/4 scoop ice 3 oz.
Orange Juice 1 oz. Sweet and Sour

Blend until smooth

Source: Former employee of Red Robin