Santa Cupcakes
Santa Cupcakes
1 package Pillsbury moist supreme cake mix; any flavor
Water
Oil
Eggs
1 can Pillsbury creamy supreme vanilla frosting
2 tablespoons Red decorator sugar
48 Chocolate chips
24 Red cinnamon candies
144 Miniature marshmallows; 1 1/2 cups
Heat oven to 350 degrees F. Line 24 muffin cups with paper baking cups.
Prepare and bake cake mix as directed on package for cupcakes. Cool
completely.
Spread frosting over cupcakes. Sprinkle top 1/3 of each cupcake with about
1/8 teaspoon red sugar to form Santa's hat.
To make each Santa's face, place chocolate chips for eyes and cinnamon candy for nose. Cut 2 marshmallows in half lengthwise; arrange to form rim of hat.
Cut 4 marshmallows in half crosswise; cover lower part of cupcake to form
beard.
24 cupcakes
HIGH ALTITUDE (ABOVE 3500 FEET): See package for directions.
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