Cheesecake Factory Key Lime Cheesecake

[kaci]

Cheesecake Factory Key Lime Cheesecake



1-3/4 cups graham cracker crumbs
5 tablespoon butter, melted
1 cup plus 1 tablespoon sugar
3- 8-ounce. packages cream cheese, softened
1 teaspoon vanilla
1/2 cup fresh lime juice (about 5 limes) If using key limes or juice,
use half as much.
3 eggs
whipped cream


Combine crumbs, butter and 1 Tbsp. sugar in a bowl.

Stir well to to coat all crumbs. Keep it crumbly. Press the crumbs onto the
bottom and half way up the sides of an 8" springform pan. Bake crust for 5
mins.and set aside. In large bowl combine cheese, 1 cup sugar and vanilla.

Mix with electric mixer till smooth. Add the lime juice and eggs and
continue to beat till smooth and creamy.

Pour filling into crust. Bake for 60 to 70 mins. If top is turning light
brown it's done. Remove from oven and allow to cool till room temperature.

Put into fridge. When chilled, remove the pan sides and cut.

Serve with whipped cream.