Cheesy Pretzel Rolls
Cheesy Pretzel Rolls
1 (16-ounce) package hot roll mix with yeast packet
1/2 cup sharp Cheddar cheese, shredded
1 cup hot water (120-degrees to 130-degrees)
1 large egg
2 tablespoons butter, softened
1 large egg, slightly beaten
Kosher salt, sesame seeds, or poppy seeds (optional)
In a large bowl combine the hot roll mix, yeast, and cheese; add the water, 1egg and butter. Stir the mixture until well blended. Turn the dough out onto a lightly floured surface and knead for 5 minutes or until smooth. Cover the dough and let rest for 5 minutes. Cut the dough into 24 pieces; roll each piece on a lightly floured surface to a 9-inch rope. Twist into a pretzel shape. Place on a lightly greased baking pan. Brush with the beaten egg and then sprinkle with the salt, sesame seeds, or poppy seeds if desired. Bake at 400-degrees for 12 to 14 minutes or until golden brown. Serve warm.
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