Smoked Salmon Tortilla Wraps

[kaci]

Smoked Salmon Tortilla Wraps


3/4 Cup Smooth Ricotta Cheese
2 ounce Light Cream Cheese
2 tablespoon Sour Cream
2 teaspoon Fresh Lemon Juice
2 tablespoon Fresh Dill
2 tablespoon Chives
2 ounce. Smoked Salmon
4 Romain Lettuce Leafs
4 Large Flour Tortillas


In a bowl, mix ricotta cheese, cream cheese, and sour cream until smooth.

Add lemon juice, dill, and chives and mix thoroughly. Lay Tortillas flat
and spread a thin layer of cheese mixture (leaving a 1/2 inch around the
edge). Chop smoked salmon and sprinkle over tortilla.

Chop up 1 lettuce leaf per Tortilla and spread on top. Roll tightly inside
saran wrap and chill over night (or for 3 hours). Once chilled, slice
diagonally and serve on a platter.

Zesty Tip: When working with lettuce in any recipe that is going to sit any
length of time, ensure the lettuce is dried very well before adding into
your recipe. If not, it will make (in this case) the tortilla soft and
soggy and not deliver the expected result.

For all the non smoked salmon lovers out there, this dish would work very
well as a vegetarian with maybe some match stick carrots, some finely
chopped cabbage or you could even substitute chicken in there as well