Looking for a recipe for tapatio and/or valintina hot sauce

[Mel5555]

I am very much in love with these hot sauces but am in New Zealand and they cost a fortune to import down here. They have more flavor to them then heat and I would love to make it from scratch at home. Does anyone have any idea what the recipe could be?

Thanks so much!
Melanie

[Kitchen Witch]

I don't have either one - but I have this hottie:

12 habanero peppers, seeded and chopped
1 (15.5 ounce) can sliced peaches in heavy syrup
1/2 cup dark molasses
1/2 cup yellow mustard
1/2 cup light brown sugar
1 cup distilled white vinegar
2 tablespoons salt
2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice

Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.


makes 1 qt.


as a matter of fact I have many hot sauce recipes if intersted

[Mel5555]

I'd love to grab the hot sauce recipes of you. We've been experimenting here trying to find the perfect one, any help would be great!

Cheers!