Plantation Shrimp Salad

[kaci]

Plantation Shrimp Salad


2 pounds shrimp, cleaned and de-veined
1 package shrimp seasoning (recommended: Old Bay)
1 cup rice
1/2 cup chopped onion
1/2 cup chopped green olives
Black pepper
1 cup mayonnaise

Boil shrimp in water, to cover, with shrimp seasoning just until pink. Drain
and reserve the shrimp boil water. Chop shrimp into bite-size chunks, put on
paper towels; set aside to cool. In the reserved water, boil the rice
according to package instructions until tender, drain and set aside. Add the
onion, olives, and black pepper, to taste, to the rice. Then stir in the
mayonnaise. Add the cooled, dry shrimp last. Toss and serve