Quote:
Originally Posted by kaci
end of recipe, gone away
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Sorry Kaci - you don't delete a posted recipe because of a spammer - and you said you were a moderator for a site - you should know better.
The recipes stay - the spammer's posts go -
Here's the recipe -
Paula Deen's Fried Onion Rings with Chili Sauce
Chili Sauce:
1 cup mayonnaise
3 tablespoons chili sauce
1 teaspoon chili powder
1/8 teaspoon cayenne pepper
Onion Rings:
2 medium white or yellow onions
1 teaspoon seasoned salt
2 cups all-purpose flour
Vegetable oil, for deep frying
Salt
.
Preheat oil to 360 degrees F.
To make the chili sauce, combine the mayonnaise, chili sauce, chili powder,
and cayenne in a small bowl and stir well. Cover and chill until serving
time.
For the onion rings:
Slice the onions into very thin rings and separate the rings. Spread them
out and sprinkle with seasoned salt. Place the flour in a re sealable
plastic bag. Put the onion rings, in batches, in the bag, close tightly, and
shake until the onion rings are coated.
Pour the oil into a Dutch oven. Fry the onion rings in batches for 3 to 4
minutes, until they are brown and crispy. Remove with tongs and drain on
paper towels.
Taste and season with salt, if necessary. Serve with chili sauce.
Recipe courtesy Paula Deen, 2007