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Old March 12th, 2009, 01:34 AM
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Default Stouffer's Corn Souffle

Stouffer's Corn Souffle


2 Eggs
2 tablespoons Cornstarch
2 tablespoons Sugar
Salt and pepper
Nutmeg
1 pound Creamed Corn Canned
1/2 cup Sour Cream
1/2 cup Milk

With electric mixer beat eggs until foamy. Beat in remaining ingredients as
listed. Pour into Pam-sprayed 8" square baking dish.

Bake on center rack of preheated 400° oven 35 minutes or until knife
inserted comes out clean.
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