Sauteed Mushrooms in Cream Sauce

[Kitchen Witch]

Sauteed Mushrooms in Cream Sauce


16 ounces fresh mushrooms
2-3 onions
2 ounces butter
1 cup heavy cream
salt and freshly ground pepper



1. Wash and slice mushrooms.
2. Peel and thinly slice onions.
3. In a saucepan, heat butter. Stir in onions, and cook over medium heat until slightly softened.
4. Add mushrooms to pan. Stir and cook for 3-5 minutes, until slightly softened.
5. Drain off a bit of the liquid from the mushrooms. Pour cream over onions and mushrooms. Stir and cook over medium heat until slightly thickened.
6. Add salt and pepper to taste.

Serve hot or cold. Serve alone or over pasta.