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Old March 21st, 2009, 06:32 AM
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Default simple asparagus side dish

This is a very simple way to prepare asparagus and goes well with just about any meal.


fresh asparagus
olive oil
kosher salt


1. Preheat oven to 400 degrees Fahrenheit.
2. Wash and trim the ends off the asparagus spears.
3. Lay the asparagus spears on baking sheet. Sprinkle olive oil and kosher salt over the asparagus.
4. Roast for 15 minutes. Asparagus is ready when it is a nice bright green color and tender.



Be careful not to overcook the asparagus.
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