Fruit Noodle Kugel

[Kitchen Witch]

Fruit Noodle Kugel

8 oz. wide egg noodles
3-4 eggs
1/2 cup sugar
1 tsp. cinnamon
1 1/2 cups canned fruit pieces, well drained
1/2 cup margarine
1/2 cup brown sugar
1 cup or more cornflakes

1. Boil noodles in a large pot according to the directions on the package.
2. Drain and rinse with cold water. Add beaten eggs, sugar, cinnamon, and fruit.
3. Place in a medium-sized, greased casserole dish.
4. Crush cornflakes slightly. Mix melted margarine and brown sugar. Add cornflakes to make a crumbly topping, and sprinkle evenly over kugel.
5. Bake, uncovered, for 1+ hours at 350* F.