Reuben Swirl Rolls
Reuben Swirl Rolls
Servings:8
8 Rhodes™ Dinner Rolls, thawed to room temperature
1 1/2 tablespoons Thousand Island dressing
6 slices Swiss cheese
1 cup sauerkraut
1 teaspoon caraway seeds
1/2 teaspoon black pepper
1/3 pound thinly sliced corned beef
extra Thousand Island dressing for dipping, if desired
Spray counter lightly with non-stick cooking spray.
Combine rolls into a ball and roll into a 9x13-inch rectangle. Spread
dressing evenly over dough. Arrange cheese slices evenly over dressing.
Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef
slices.
Starting from a long side, roll up jelly-roll style. Using a serrated knife,
cut into 8 slices. Place cut side up on a sprayed baking sheet (if they
start to unroll, secure with toothpicks). Cover with sprayed plastic wrap
and let rise 30-45 minutes.
Remove wrap and bake at 350°F 20-25 minutes. Serve warm with extra dressing for dipping, if desired.
|
Linear Mode
