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Old April 1st, 2009, 02:09 PM
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Default Italian B.L.T.

Italian B.L.T.

1 4-oz. pkg. Pancetta
6 Slice Tuscan bread, lightly toasted
6 pieces Boston lettuce
6 slices tomato
Balsamic Vinaigrette


In a large, nonstick skillet, fry pancetta over medium heat until crisp. Drain on paper towels.

Cut one slice of Tuscan bread in half. On one half, place one leaf of lettuce, one slice of tomato and 3 pieces of pancetta. Drizzle with balsamic vinaigrette and top with the other half. Repeat with remaining bread slices. Serve immediately.
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