Tex Mex Layered Salad
Tex Mex Layered Salad
1 10 ounce. can Rotel
1 8 oz. sour cream
3 oz. cream cheese, softened
1 tsp. ground cumin
1 garlic clove, pressed
4 C. shredded Romaine lettuce
1 15 oz. can black beans, rinsed and drained
1 15 oz. can of corn, drained
1 avacado, peeled and diced
4 oz. jar diced pimento, drained
1 C. cheddar cheese, shredded
2 4 oz. cans olives, sliced
Chopped green onion
Mix first 5 ingredients with mixer. Chill in fridge.
Layer lettuce and next 6 ingredients in a bowl.
Spoon tomato mixture evenly over top.
Sprinkle with green onions. Cover and chill for one hour.
Southern Living
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