Spiced Cheese Potatoes
Spiced Cheese Potatoes
6 medium potatoes
4 cloves garlic
1 teaspoon salt
1/3 cup vegetable oil
2 teaspoons cayenne
1/4 cup parmesan cheese
Scrub potatoes, then slice lengthwise into 4 wedges. Leave skins on.
Crush garlic cloves with salt, then combine with the oil, cayenne and parmesan cheese.
Toss potato wedges in the oil mixture until evenly coated. Arrange on a rimmed baking sheet. Bake at 375 degrees F for 40 - 50 minutes, or until potatoes are tender and golden brown.
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