Robust Italian Sausage & Pasta

[kaci]

Robust Italian Sausage & Pasta


1 jar (1 pound 10 ounce.) Ragu Robusto! Sweet Italian Sausage and Cheese

1 can (10 oz.) diced tomatoes with green chilis’
2 heaping teaspoons of minced garlic
1 t. Italian seasoning
Salt to taste
1 lb. Italian sausage (skinned), grilled and cut in half at a diagonal
1 large green pepper (julienne)
1 med. yellow onion (julienne & diced small) (divided)
2 c. uncooked rotini pasta or penne pasta


Mix in a slow cooker, that has been sprayed with a non-stick cooking spray,
the sauce, diced tomatoes with green chili’s, minced garlic, about half of
the onion that was diced, Italian seasoning & salt.

Then lay your Italian sausage on top of the sauce. Add the julienne green
pepper and the rest of the yellow onion that was julienne.

Start the slow cooker on high for about an hour. Then put on low for about
3 hours. Then open the lid, and stir things around a little. Then let
finish cooking about 30 minutes to an hour.

Just before you serve this, cook your pasta according to package directions
and drain.

Put pasta on your plate and cover with this wonderful sauce.