Cheesecake Banana Split Squares* Makes about 14
Now the recipe makes sense
2 cups crushed low fat graham crackers ( about 14 of them)
1/3 cup reduced calorie margarine . . . melted
1 cup sugar or “Equal” equivalent to the raw sugar.. . . divided
3 pkgs. - 8 oz. each - Fat- Free Philly Cream Cheese
1 tsp. vanilla.
3/4 cups refrigerated cholesterol free egg substitute
½ cup mashed banana
1 banana. . sliced. . tossed. . with - 1 tsp. lemon juice
1 cup of halved strawberries
1 can- 8 oz. Dole Pineapple chunks.. drained
Mix crushed graham cracker crumbs- margarine - ¼ cup of sugar.
Press onto bottom of 13 x 9 inch baking pan.
Mix cream cheese- remaining ¾ cup sugar - vanilla
with electric mixer until well blended.
Add egg product (cholesterol free egg substitute) - mix until blended.. . . Stir in mashed banana.
Pour into crust.
Bake at 350 degrees F for 40 minutes. Or until center is almost set.
Cool. Refrigerate 3 hours or overnight
Top with: strawberries- sliced banana -pineapple.
Sprinkle with nuts –
drizzle with melted Baker’s Semi-Sweet Baking Chocolate, if desired.
Cut into squares.
Bake time 40 min Makes 14
18 prep. Time 20 minutes and refrigerating
hj :P Sorry about the mess up everyone

...I am so perfect I would mess up a one car funeral. On the run again.