TGI Friday's Pot Stickers

[kaci]

TGI Friday's Pot Stickers


Dough:
2-1/2 cups flour
1/2 teaspoon salt
1 cup hot water
1 tablespoon shortening or oil

Filling:
1 pound ground pork
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
Pinch of sugar
Salt and pepper to taste
3 green onions, chopped
1 egg
1 tablespoon cornstarch
1 can water chestnuts, finely chopped
1 clove garlic, minced

Dipping Sauce:
1/2 cup soy sauce
1/4 cup white vinegar
1 teaspoon chili oil
1 green onion, chopped


Combine the flour, salt, hot water and shortening in a bowl and incorporate
into a smooth dough. Allow the dough to rest for 20 minutes, covered.

Combine the filling ingredients.

Combine the dipping sauce ingredients.

Roll the dough out about 1/8 thick. Use a biscuit cutter or a glass to cut
out 3 inch circles. Brush a little water over the circles and place about 2
teaspoons of filling in center. Fold the circles in half and press to seal,
making sure to squeeze out any air. Stand the dumplings up on the folded
side and press slightly so that they stand up nicely. To cook, bring a pot
of salted water to boil, and boil the dumplings until cooked through, about
5 minutes.

Drain well. The dumplings may be frozen at this point for future use;

Heat a skillet with about 2 tablespoons oil and fry the dumplings on one
side only, until nicely browned. Drain on paper towels. Serve with the
dipping sauce.

This recipe makes about 8 dozen