Frozen Ice Cream-Sherbet Dessert

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Frozen Ice Cream-Sherbet Dessert

2 lb. box Salerno butter cookies or anyother type
1/2 c. butter or margarine

Crush cookies and mix with butter or margarine. Spread on bottom of 9x13 pan, saving about 1/4 cup crumbs to spread on top.

1/2 gallon sherbet (any flavor)

1/2 gallon vanilla ice cream
8 oz. Cool Whip

Soften sherbet and spread on top of cookie mix. Freeze. Thensoften ice cream and spread on top of sherbet. Freeze. Spread thinlayer of Cool Whip on top of ice cream and top with leftover cookie mix. Freeze. When ready to serve, let stand 15 minutes at room temperature or put in microwave for 10 or 15 seconds in order to cut and serve.