Crab Salad Wrapper

[kaci]

Crab Salad Wrapper


Yield: 6 sandwiches

1 pound jumbo lump crabmeat, picked over
1 medium red pepper, seeded and diced
2 tablespoons chopped fresh parsley
4 to 6 pieces lavash or large tortillas
Rémoulade
6 leaves romaine lettuce


In a small bowl, combine crabmeat, red pepper, and parsley. On each piece of lavash, spread 1 tablespoon Rémoulade, add 1 piece lettuce, and top with
about 1/3 cup crabmeat mixture. Roll securely and cut each sandwich on the
bias.


Rémoulade
1/2 cup mayonnaise
2 tablespoons capers
1 tablespoon lemon juice
Dash of paprika
Kosher or sea salt and freshly ground black pepper, to taste

In a small bowl, combine all ingredients.

Yield: about 3/4 cup