Crab Salad Wrapper
Crab Salad Wrapper
Yield: 6 sandwiches
1 pound jumbo lump crabmeat, picked over
1 medium red pepper, seeded and diced
2 tablespoons chopped fresh parsley
4 to 6 pieces lavash or large tortillas
Rémoulade
6 leaves romaine lettuce
In a small bowl, combine crabmeat, red pepper, and parsley. On each piece of lavash, spread 1 tablespoon Rémoulade, add 1 piece lettuce, and top with
about 1/3 cup crabmeat mixture. Roll securely and cut each sandwich on the
bias.
Rémoulade
1/2 cup mayonnaise
2 tablespoons capers
1 tablespoon lemon juice
Dash of paprika
Kosher or sea salt and freshly ground black pepper, to taste
In a small bowl, combine all ingredients.
Yield: about 3/4 cup
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