Maple Applesauce Cobbler Cake

[nebulized]

Maple Applesauce Cobbler Cake

1 tablespoon margarine or butter, softened
2 tablespoons brown sugar
1/4 teaspoon cinnamon
1/2 cup applesauce
2 tablespoons Hungry Jack® Microwave Ready Regular Syrup
1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Flaky Biscuits
1/4 cup golden raisins
1/4 cup chopped pecans

Topping
1 1/2 cups applesauce
1/2 cup Hungry Jack® Microwave Ready Regular Syrup
2 cups frozen whipped topping, thawed

1 . Heat oven to 350°F. Grease 9-inch round or square cake pan with 1 tablespoon margarine. In small bowl, combine brown sugar, cinnamon, 1/2 cup applesauce and 2 tablespoons syrup; blend well.

2. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in greased pan. Sprinkle raisins and pecans over biscuit pieces. Spoon applesauce mixture over raisins and pecans.

3. Bake at 350°F. for 35 to 45 minutes or until deep golden brown. Cool 10 minutes.

4. Meanwhile, in medium saucepan, combine 1 1/2 cups applesauce and 1/2 cup syrup. Cook over low heat until thoroughly heated, stirring constantly.

5. To serve, spoon warm cake into individual serving dishes. Spoon 1/4 cup applesauce mixture over each serving; top each with whipped topping. Store in refrigerator