Cheesecake Filled Chocolate Covered Strawberries

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Cheesecake Filled Chocolate Covered Strawberries



These plump strawberries filled with cheesecake, dipped in chocolate and then drizzled are perfect for birthdays, parties, celebrations, and holidays. Summer is the perfect time for these chocolately decendant fruits.

What You Need

Whole Strawberries
Philadelphia Ready-To-Eat Cheesecake filling
Good Quality Dipping Chocolate


Carefully wash strawberries and pat dry with paper towels. Remove the stems from the berries. Using a small paring knife, core the center of each berry being careful to leave the bottom in tact.

Fill a plastic baggie with the cheesecake filling. Fill each berry with
cheesecake continuing on top of berry with a pretty design.

Line a small baking sheet with wax paper.

In a microwave-safe bowl, melt dipping chocolate at 30-second intervals
until chocolate is smooth and creamy. Dip each strawberry into chocolate,
covering 3/4 of the berry. Lay on baking sheet. Fill a second plastic baggie
with chocolate and drizzle over the berries in a pretty design. Chill. Bring
to room temperature before serving. refrigerator

Store in a sealed plastic container in the refrigerator.