Delightful Seafood Quiche

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Delightful Seafood Quiche

1 1/2 cups shredded Swiss cheese
1 cup crabmeat, chopped
4 eggs
1 1/2 cups light cream or milk
1/4 cup chopped onion
2 tablespoons finely chopped fresh parsley
1/2 teaspoon fresh chopped dill
salt and pepper to taste
fresh chopped garlic to taste
9 inch deep dish pie crust

Preheat the oven to 400F. Place the cheese and crabmeat in the bottom of pastry shell and then set aside. Beat remaining ingredients together thoroughly and pour into pie shell over crab. Place on a baking sheet. Bake on lower rack of oven for 30-40 minutes, until filling is just set, puffed and golden. Remove from oven and place on wire rack for 5-10 minutes before cutting.

Serves 6.

Note: You can substitute shrimp that is cleaned, deveined and cut up