Grilled Ginger Pork Tenderloin

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Grilled Ginger Pork Tenderloin

1 1/2 pounds whole pork tenderloins
2 cup chicken broth
4 tablespoon grated ginger
2 tablespoon soy sauce
2 tablespoon sesame oil
2 cloves garlic, minced

1. Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2 hours.

2. Remove pork tenderloins from marinade; discarding marinade.

3. Preheat grill to medium heat.

4. Grill pork tenderloins, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155 degrees F. Slice to serve.

Serves 4.