Moose Bites Polynesian

[Kitchen Witch]

MOOSE BITES POLYNESIAN

2 pounds ground moose
3/4 cup brown sugar
1/3 cup uncooked oats
2 TBSP cornstarch
1 can water chestnuts, chopped
8 oz can crushed pineapple, drained-save juice
2 TBSP soy sauce
1 cup beef bouillon
1 small onion, chopped
1/2 cup vinegar
1/2 tsp garlic salt
2 TBSP soy sauce
1 egg
1/3 cup green pepper, chopped
1/2 cup milk

Combine first eight ingredients and form into small meatballs. Brown in shortening and drain well. Mix brown sugar and cornstarch. Add pineapple juice, bouillon, vinegar, and soy sauce. Bring to a boil, stirring occasionally until clear and thick. Boil 1 minute. Stir in pineapple and green pepper. Add sauce to meatballs and simmer 5-10 minutes.

In all honesty - beef or pork sound much better for this recipe than moose meat!