Gebackenes Euter (Fried Cow's Udder)

[Kitchen Witch]

Gebackenes Euter (Fried Cow's Udder)
German
Yield: 4 servings

500 g Cow's udder (a generous lb)
100 g Butter (7 Tbsp)
1 Egg, beaten Salt
Plain breadcrumbs
Pepper

In order to remove all traces of milk, put the udder into lukewarm water
and let soak for 2 to 4 hours, permitting the water to cool off. Then cook
the udder in a 2-percent to 3- percent salt water solution until tender.
Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the
slices dry a bit. Season on both sides, dip into whisked egg, and then
into breadcrumbs. Fry in butter, turning once, until golden brown on both
sides.

Serve with lettuce.

Serves 4.