Island Teriyaki

[kaci]

Island Teriyaki


Yield: 4 to 6 servings

A wonderfully flavorful recipe -- great for a barbecue!

1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons olive oil
1 teaspoon ground ginger
1/4 teaspoon cracked pepper
2 garlic cloves, minced
1-1/2 pounds beefsteak (sirloin, London broil, etc.)


In a shallow glass baking dish, combine the soy sauce, brown sugar, olive
oil, ginger, pepper, and garlic. Add the beef, turning until it is well
coated with the marinade.

Set aside to marinate for 2 hours at room temperature or longer in the
refrigerator.

Broil or cook on a grill to desired doneness.