Junkfood Cookbook KFC


3 lb Chicken pieces
1 c (or more) pancake mix
1/2 c Flour
1 ts Poultry seasoning
1 pk Dry Italian-style salad dressing mix
1 ts Paprika
Salt to taste
1/4 ts Pepper
2 tb Club soda
1 Egg
Oil for deep frying



Rinse chicken pieces; pat dry with paper towels. Mix flour with dry salad
dressing mix & salt to taste. Dip chicken pieces in this mixture and let
sit for a couple of minutes. Beat egg and club soda; in another shallow
bowl, blend pancake mix with poultry seasoning, paprika and pepper. Dip
flour-coated chicken pieces in egg mixture, then in pancake mix mixture.
Let sit on wire rack while heating deep fat to 375 degrees. Cook chicken
pieces, turning once, until a rich golden brown, about 20-25 minutes. Drain
on paper towels.] Yield: 4 servings. Variation: To prepare EXTRA CRISPY
CHICKEN, dip the chicken (after it has been coated in the pancake mixture)
back in the egg mixture and again in the pancake mixture. Fry until done.