Cabbage and potatoes with caraway
Cabbage and potatoes with caraway
1 Head Cabbage (2 lb), shredded
6 med Potatoes, peeled and diced
3 tbsp Lard
4 tbsp Flour
1 clove Garlic, minced
1/2 tsp Caraway Seed
1 tsp Paprika, Hungarian of course
Salt and Pepper
1 Cover potatoes w/ water; add salt and cook until half done.
2 Add cabbage and more water if necessary to barely cover.
3 Continue to cook gently until cabbage is cooked but still crisp.
4 Stir cabbage and potato now and then.
5 While cabbage and potato are cooking, melt fat in saucepan and add flour.
6 Cook over low heat, stirring constantly until mixture is light tan in color.
7 Remove from heat; add garlic, caraway seed and paprika; mix to combine.
8 When cabbage and potato are cooked, add flour mixture to pot and stir in quickly so lumps do not form.
9 Continue to simmer so flavors blend, about 10 min. season w/ salt and pepper to taste.
10 Good with hamburgers.
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