The most dangerous cake in the world

[lvdkeyes]

5 MINUTE CHOCOLATE MUG CAKE

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract and your favourite tipple
1 large coffee mug

Add dry ingredients to your largest mug and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using), vanilla extract and a drop or two of your favourite tipple, then mix again.

Put your mug in the microwave and cook for 3 minutes at 1000 watts (high).
The cake will rise over the top of the mug, but don't be alarmed!

Allow to cool a little, and tip out onto a plate if desired.


EAT! (this can serve 2 if you want to feel slightly more virtuous).

And why is this, the most dangerous cake recipe in the world? Because now you are only 5 minutes away from chocolate cake at any time of the day or night! You are going to forward this straight away, aren't you ... .

[Kitchen Witch]

Nope - you place all the dry ingredients in the mug - add a note of what needs to be added - wrap in a pretty cello bag with a nice bow and hand them out as gifts! Just gotta make them by the gross!

The 5-minute chocolate fix - perfect!

By the way - the Center of Disease Control has noticed that many are sharing their mug cakes and has warned that it spreads germs - so we have to eat the whole thing by ourselves! LOL


A friend of mine does this every year: but I prefer the homemade!!

Cake in a Coffee Mug


This recipe will make 8 or 9 coffee mug gifts.

1 (18.25 ounce) box cake mix any flavor
1 small box instant pudding mix (not
sugar free), any flavor

Place dry cake mix and dry pudding mix into a large bowl and blend well with a whisk. This will be about 4 to 4 1/2 cups dry mix and will make 8 or 9 coffee cup cake mixes. Place 1/2 cup dry mix into a sandwich bag. Place mix into a corner of the bag and tie it there with a twist tie. Continue making packets until all your dry mix is used.

Suggested Flavor Combinations
Lemon cake mix - lemon pudding
Yellow cake mix - chocolate pudding
Devils food cake mix - chocolate pudding
Pineapple cake mix - coconut pudding
Butterscotch cake mix - butterscotch pudding

Select a large coffee mug. Make sure that it contains no metallic paint as it will be used in the microwave. Check it to ensure that it holds 1 1/2 cups of water.

Decorating the cups (optional)
Paint on the cup if you like. DecoArt Ultra Gloss Acrylic Enamel is one brand of craft paint that can be made dishwasher safe by baking the painted cup in the oven (instructions are on the bottle of paint).

Glaze Mix
1/3 cup confectioners' sugar
1 1/2 teaspoons dry flavoring*

* powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder, vanilla powder (sold by coffee flavorings)

NOTES

Select the flavoring appropriate to the cake you are making.

For the pineapple coconut cake include flaked coconut in a separate bag with instructions to sprinkle it over the frosted cake. Place the glaze mix ingredients into a sandwich bag and tie into corner of bag. Label this bag Glaze Mix and attach it to the other bag with a twist tie.

Place one baggie cake mix and one baggie glaze mix in each coffee cup. Now attach the following baking instructions to each coffee cup:

Bake a cake in a coffee cup. Generously spray inside of coffee cup with cooking spray. Empty contents of large packet into cup. Add 1 egg white, 1 tablespoon vegetable oil and 1 tablespoon water to dry mix. Mix for 15 seconds, carefully mixing in all the dry mix. Microwave on HIGH for 2 minutes.( you may not get satisfactory results in a low wattage small microwave).

While cake is cooking, place ingredients from Glaze Mix into a very small container and add 1 1/2 teaspoons water. Mix well. When cake is done, pour glaze over cake in cup. Enjoy while warm.