Chow Mein Noodle Hot Dish

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Chow Mein Noodle Hot Dish

1 1/2 pounds ground beef
1 1/2 cups diced celery
1 medium/large onion, diced
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can cream of mushroom soup
1 can mushrooms, undrained
2 to 2 1/2 cups chow mein noodles (or as much as you wish)
1/2 cup cashews (optional)

Preheat oven to 350 degrees. Spray a large casserole with cooking spray.

Brown ground beef with celery and onion. Drain fat. After browning, add the soups, mushrooms and about 1 1/2 to 2 cups of the chow mein noodles. Put in the casserole dish. Bake for 30 minutes. After 30 minutes, top with remaining noodles and the cashews, if desired. Bake another 10 minutes.