Garlic Chicken Melt
Garlic Chicken Melt
1 1/2 pounds boneless, skinless chicken breasts
1 envelope lipton recipe secrets savory herb with garlic soup mix
1 (14 ounce) can diced tomatoes, undrained or 1 large tomato, chopped
1 tablespoon olive oil
1/2 cup shredded mozzarella or monterey jack cheese
Preheat oven to 375 degrees.
In a 9x13" roasting pan, arrange chicken. Blend soup mix with tomatoes and olive oil and pour over chicken. Bake, uncovered, for 25 minutes or until chicken is thoroughly cooked. Sprinkle with cheese and bake an additional 2 minutes or until cheese is melted.
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