Chi-Chi's Fried Ice Cream - The Secret Recipe Forum

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October 8th, 2009, 12:23 PM

nebulized

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Chi-Chi's Fried Ice Cream

Chi-Chi's Fried Ice Cream

1/4 cup granulated sugar
4 teaspoons cinnamon
4 ounces French vanilla ice cream (by weight)
1/4 cup cornflake crumbs
canned whipped cream
1 maraschino cherry

Form 4 oz. of French vanilla ice cream into a ball.
Roll the ball of ice cream in the cinnamon/sugar mixture until completely coated. Roll in corn flake crumbs till coated.
Place in the freezer to harden. Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit.
Serve topped with whipped cream and a cherry.

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