Sweet and Spicy Taco Meatballs

[nebulized]

Sweet and Spicy Taco Meatballs

l lb. lean grown beef
l/2 c. corn chips, crushed to about l/3 c.
l packet of taco seasoning
l egg, beaten
l cup thick chunky salsa
l/2 c. water
l/4 c. peach preserves

l. In a medium bowl, combine ground beef, crushed corn chips,
onions, taco seasoning and egg; mix well. Shape mixture into l6 (l
l/2 inch) meatballs.

2. Spray large nonstick skillet with nonstick cooking spray. Add
meatballs; cook over med-high heat until browned on all sides turning
frequently. Drain if necessary.

3. Add salsa, water and preserves. Reduce heat to med.-low; cover
and cook l4 minutes or until meatballs are thoroughly cooked, stiring
and turning meatballs occasionally.

4 serving